2 Lunch Choice

Friday, Feb 10, 2012

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

CHEESY FRENCH BREAD
PIZZA

278

36

639

2.85

1.30

500.42

473

4.00

18.44

28.74

9.95

5.84

TERIYAKI CHICKEN w/ RICE

380

90

1420

2.01

2.50

4.85

2327

1.04

24.17

51.27

8.48

1.46

RAINBOW FISH TREASURES

266

33

360

1.33

0.48

199.77

0

0.00

18.65

17.31

13.32

2.66

PEANUT BUTTER & JELLY
BAR

290

0

260

3.00

0.72

0.00

0

0.20

8.00

30.00

17.00

3.00

LOW FAT FRUITED YOGURT

170

5

85

0.00

0.00

200.00

0

4.80

5.00

34.00

1.50

1.00

Tossed Salad w/ Ranch

74

5

102

0.49

0.23

7.76

2047

5.64

0.29

1.77

7.07

1.01

Pineapple Tidbits

60

0

10

1.00

0.00

0.00

0

3.60

0.00

15.00

0.00

0.00

Seasonal Fresh Fruit

58

0

5

2.56

0.14

18.68

281

18.20

0.61

14.95

0.17

0.03

Sugar Cookie

128

11

71

0.33

0.62

3.36

13

0.00

1.59

16.96

6.05

1.55

1% White Milk

130

15

160

0.00

0.00

400.00

500

1.20

10.00

16.00

2.50

1.50

Nonfat Chocolate Milk

120

5

150

0.00

0.36

300.00

500

0.00

9.00

22.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.