2 Lunch Choice

Wednesday, Feb 29, 2012

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

GRILLED CHEESE
SANDWICH

297

30

1075

2.50

1.50

4.50

546

0.00

15.30

31.90

9.80

5.00

CHEESE FILLED PIZZA
STICKS w/ Marinara Sauce

372

10

1021

4.93

3.07

265.88

896

6.35

16.03

43.03

15.70

4.89

SOFT BEEF TACO

230

42

351

4.22

3.15

85.90

651

4.51

16.19

16.58

10.45

3.57

PEANUT BUTTER & JELLY
BAR

290

0

260

3.00

0.72

0.00

0

0.20

8.00

30.00

17.00

3.00

LOW FAT FRUITED YOGURT

170

5

85

0.00

0.00

200.00

0

4.80

5.00

34.00

1.50

1.00

Jicama Sticks

92

5

100

3.00

0.36

10.00

0

12.00

0.50

6.50

7.00

1.00

Tossed Salad w/ Ranch

74

5

102

0.49

0.23

7.76

2047

5.64

0.29

1.77

7.07

1.01

Fresh Kiwi Wedges

46

0

2

2.28

0.24

25.84

66

70.45

0.87

11.14

0.40

0.02

Seasonal Fresh Fruit

58

0

5

2.56

0.14

18.68

281

18.20

0.61

14.95

0.17

0.03

1% White Milk

130

15

160

0.00

0.00

400.00

500

1.20

10.00

16.00

2.50

1.50

Nonfat Chocolate Milk

120

5

150

0.00

0.36

300.00

500

0.00

9.00

22.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.