2 Lunch Choice

Thursday, Feb 2, 2012

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

MINI CHEESEBURGERS

465

59

953

4.30

3.70

264.01

147

0.00

25.20

48.10

19.10

8.30

MACARONI & CHEESE

356

18

424

7.77

1.86

1757.90

224

0.00

14.33

60.45

7.21

2.95

BREAKFAST PIZZA (PORK)

180

10

340

3.00

1.44

150.00

200

3.60

13.00

21.00

4.50

2.50

PEANUT BUTTER & JELLY
JAMWICH

281

0

311

4.02

1.45

200.96

0

0.00

10.05

32.15

15.07

2.51

LOW FAT FRUITED YOGURT

170

5

85

0.00

0.00

200.00

0

4.80

5.00

34.00

1.50

1.00

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Mixed Vegetables

55

0

41

2.73

0.66

18.20

2730

8.19

2.73

10.92

0.00

0.00

Peach Fruit Cup

130

0

9

2.42

0.51

4.40

391

129.58

0.87

32.98

0.18

0.01

Seasonal Fresh Fruit

58

0

5

2.56

0.14

18.68

281

18.20

0.61

14.95

0.17

0.03

1% White Milk

130

15

160

0.00

0.00

400.00

500

1.20

10.00

16.00

2.50

1.50

Nonfat Chocolate Milk

120

5

150

0.00

0.36

300.00

500

0.00

9.00

22.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.