2 Lunch Choice

Thursday, Feb 4, 2010

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

HAWAIIAN CHICKEN & RICE

365

45

796

1.81

3.18

25.51

67

2.81

10.38

56.19

10.11

1.79

GRILLED CHEESE
SANDWICH

256

23

921

1.18

1.55

292.19

459

0.00

15.12

30.80

8.90

5.18

RAINBOW FISH TREASURES

260

30

360

1.00

0.57

215.00

65

0.50

18.00

17.00

13.00

2.50

PEANUT BUTTER & JELLY
JAMWICH

304

0

318

3.00

1.10

59.00

0

0.00

11.00

32.00

17.00

3.50

Tossed Salad w/ Ranch

80

5

112

0.62

0.38

17.56

980

5.21

0.49

2.58

7.02

1.00

Orange Smiles

45

0

0

2.30

0.10

38.40

216

51.07

0.90

11.28

0.12

0.02

White or Chocolate Milk

150

10

195

0.50

0.18

375.00

500

2.40

10.50

23.50

1.25

0.75



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.