2 Lunch Choice

Wednesday, Feb 3, 2010

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

BEAN AND CHEESE DIP

349

13

783

8.02

2.23

156.48

386

2.41

13.17

43.32

12.94

4.80

MINI CHEESEBURGERS

472

56

950

2.41

4.51

185.45

137

0.00

23.76

50.92

18.74

8.12

FRENCH BREAD
PEPPERONI PIZZA

350

45

560

1.00

2.70

350.00

750

6.00

19.00

30.00

18.00

9.00

PEANUT BUTTER & JELLY
BAR

322

0

259

1.60

1.30

17.40

0

0.20

9.60

28.50

19.80

3.90

Green Beans

19

0

1

2.03

0.45

28.35

376

2.77

1.01

4.35

0.11

0.03

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Applesauce

97

0

4

1.53

0.45

5.10

14

2.17

0.23

25.39

0.23

0.04

White or Chocolate Milk

150

10

195

0.50

0.18

375.00

500

2.40

10.50

23.50

1.25

0.75



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.