2 Lunch Choice

Tuesday, Feb 2, 2010

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

PORK RIB-A-QUE

243

32

577

1.40

1.68

39.50

178

0.00

14.20

25.00

9.90

2.90

CHICKEN CORNDOG

280

45

830

1.00

3.60

60.00

0

0.00

10.00

26.00

15.00

4.50

CHEESE FILLED PIZZA
STICKS w/ Marinara Sauce

390

14

961

3.13

3.07

254.88

1070

6.35

18.43

40.93

17.30

5.59

PEANUT BUTTER & JELLY
JAMWICH

304

0

318

3.00

1.10

59.00

0

0.00

11.00

32.00

17.00

3.50

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Pineapple Tidbits

66

0

1

1.01

0.49

17.64

48

9.45

0.45

16.95

0.15

0.01

White or Chocolate Milk

150

10

195

0.50

0.18

375.00

500

2.40

10.50

23.50

1.25

0.75



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.